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Taiwanese Hot and Sour Soup
A Taiwanese-restaurant inspired hot and sour soup with lemongrass-steeped chicken broth, julienned chicken, mushrooms, pea pods, scallions, and bean sprouts.
68 recipes to explore
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A Taiwanese-restaurant inspired hot and sour soup with lemongrass-steeped chicken broth, julienned chicken, mushrooms, pea pods, scallions, and bean sprouts.
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An authentic Thai Tom Ka Gai — a silky coconut milk soup with lemongrass, galangal, lime, and chicken, simple yet extraordinary.
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A fragrant Thai-style coconut milk soup with chicken, tofu, mushrooms, lemongrass, galangal, serrano chiles, and loads of fresh lime juice.
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VEGETARIAN My favorite way to use this dressing is to drizzle it on fresh
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A Thai-restaurant inspired hot and sour soup with lemongrass chicken broth and just-cooked chicken, vegetables, and snow peas.
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delia smith's summer collection (a fantastic book). i made this recently
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Salmon fillets wrapped in buttered filo pastry with lime, ginger, garlic, and coriander.
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A Jamie Oliver Sainsbury's recipe for Thai-style Mango Salad with Griddled Prawns.
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A low-carb Atkins recipe for Thai Turkey Bundles and Dipping Sauce.
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A classic Thai coconut milk chicken soup with lemongrass, galangal, and chiles — balanced sweet, salty, and spicy.
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Authentic Vietnamese pho with a long-simmered ginger-and-scallion chicken broth, rice noodles, and a full array of fresh garnishes.
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Place your mussels with a couple of lugs of olive oil in a large, very hot wok or pot. Shake around and add the rest of the ingredients, apart from the lime juice and coconut milk. Keep turning over u
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you just can't go wrong with this combination of flavours. it's open to all
Showing page 3 of 3 (68 recipes)