THAI DRESSING
VEGETARIAN My favorite way to use this dressing is to drizzle it on fresh
ThaiChickenEasy5 minBy Northstar
Ingredients
Servings
1
- 1 cup (240 ml) water
- ¼ cup (60 ml) lime juice
- 3 tablespoons fish sauce
- 2 teaspoons palm sugar, grated
- 1 teaspoon ground ginger
- 1 garlic clove, minced
- 1 teaspoon red pepper flakes
Instructions
- 1
Combine all ingredients in a bowl.
- 2
Stir until well mixed.
Tags
thaiketo-diet-cookbookketolow-carb