Thai salmon parcels (serves 2)

Instructions

1. 1

   Mix together lime zest and juice, garlic, spring onion, ginger and coriander.

2. 2

   Melt butter.

3. 3

   Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter.

4. 4

   Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.

5. 5

   Fold short end of pastry over salmon, then fold in the 2 long sides.

6. 6

   Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.

7. 7

   Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.

8. 8

   Cook at gas mark 5 for 20-25 mins, until brown and crispy.