Thai salmon parcels
delia smith's summer collection (a fantastic book). i made this recently
ThaiOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 4-5oz salmon fillets
- 4 sheets filo pastry
- 1 oz butter
- zest & juice 1 lime
- 1 tsp grated ginger
- 1 clove garlic (pressed)
- 1 spring onion (finely chopped)
- 1 Tbsp fresh coriander (finely chopped)
- salt & pepper
Instructions
- 1
Mix together lime zest and juice, garlic, spring onion, ginger and coriander.
- 2
Melt butter.
- 3
Lay out 1 sheet of filo, and brush with butter. Lay second sheet on top, brush with more butter.
- 4
Lay a salmon fillet about 2-3 inches from short side of pastry, season to taste and put half of lime mixture on top.
- 5
Fold short end of pastry over salmon, then fold in the 2 long sides.
- 6
Fold the salmon over twice more, and cut off the remaining pastry. Do the same with the other fillet.
- 7
Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.
- 8
Cook at gas mark 5 for 20-25 mins, until brown and crispy.
Tags
thai