Recipes

Crockpot rich brownies in a nut crust

Emeril presents Rick Bayless's stunning Yucatecan coconut pie — fresh coconut in a toasted almond-bread crust with a cream and egg yolk filling, garnished with toasted coconut.

- Rice with Oranges and Whipped Cream Strictly speaking, this is probably not a dish that

Cauliflower florets tossed with olive oil, garlic, salt, and pepper, then roasted until golden and caramelized.

A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.

A warm or room-temperature salad of caramelized roasted fennel, sautéed haricots verts, and crispy fried potato slices—simple, elegant, and full of flavor.

Elegant restaurant-style two-soup presentation: silky roasted yellow bell pepper soup meets oven-roasted tomato soup, poured simultaneously into bowls.

A Jamie Oliver Sainsbury's recipe for Roasted Red Onion With Thyme and Butter.

A Betty Crocker betty-crocker-basics recipe for Roasted Red Potatoes.

A stunning Gourmet magazine two-tone soup: golden roasted yellow pepper purée poured simultaneously with a rich red roasted tomato bisque — dramatic and delicious.

A Jamie Oliver Sainsbury's recipe for Roast Potatoes with Sage and Orange.