Recipes

Whole artichokes halved and steamed in the slow cooker with lemon slices, served with a simple lemon-butter dipping sauce.

A classic ring mold carrot cake savory side — fresh grated carrots, brown sugar, and lemon baked in a ring, filled with buttered peas and cauliflower florets.

A rich custard-based coconut ice cream made with whole milk, heavy cream, coco lopez, and frozen fresh coconut — churned in an ice cream maker to half-gallon yield.

Silky baked coconut custard with vanilla bean and coco lopez, served chilled and garnished with whipped cream, chocolate shavings, and espresso powder.

A thick, tangy cranberry compote with orange zest and cinnamon, thickened with cornstarch and chilled — perfect alongside roasted meats or as a dessert topping.

A low-carb Atkins recipe for Cranberry Relish.

A citrus-infused orange cake made with ground almonds and Cointreau, served with toasted almond ice cream and strawberry compote.

A healthy vegetarian recipe for Fresh Fruit Pizza from God's Garden.

Creamy blueberry and mascarpone frozen pops sweetened with honey and enriched with heavy cream.

A delicate salad of fresh purslane, chervil, lovage, tarragon, viola flowers, basil, and chives dressed simply with extra-virgin olive oil.

A country inn recipe for Fresh Herb Soda Bread.

A classic double-boiler lemon curd made with fresh lemon juice, sugar, and egg yolks, cooked until thick and silky.

A rich lemon pastry cream combining egg yolks, cornstarch, heavy cream, and fresh lemon juice, whipped to a thick and creamy custard.

Homemade mango ice cream served over a mango puree and topped with a tropical fruit relish of diced mango, papaya, pineapple, kiwi, mint, and coconut.

Classic homemade pasta dough using durum semolina flour, eggs, olive oil, and Romano cheese, rolled and cut with a pasta machine.

Luscious homemade peach ice cream made from sauteed fresh peaches and heavy cream, served with rum-macerated Rainier cherries and butter cookies.

Tender peach muffins topped with a buttery pecan and cinnamon crumb topping, baked golden and served warm with butter.

Unexpected sweet-savory pineapple casserole with sharp cheddar cheese, flour-sugar mixture and a buttery Ritz cracker topping. A classic Southern side dish.

Homemade whole wheat pita bread, baked on a griddle until they puff and balloon. Best enjoyed the day they are made.

Elegant tart with a buttery orange shortbread crust, raspberry preserves, mascarpone cream filling, and fresh raspberries on top.