Recipes

A traditional Cajun recipe for Boiled Crabs.

A traditional Cajun recipe for Boiled Crawfish.

A traditional Cajun recipe for Boiled Crawfish with Vegetables.

boiled dumplings

Boiled Gulf Shrimp from Essential Seafood.

The classic boiled lobster method: seasoned water with garlic and wine brought to a vigorous boil, lobsters cooked 12–14 minutes to perfection.

Recipe from The 1918 Fanny Farmer Cookbook

Boiled State of Maine Lobster from Essential Seafood.

Copycat Bojangles' Famous Chicken 'n Biscuits — flaky, tender Southern biscuits made with self-rising flour, buttermilk, and shortening, brushed with melted butter.

bombay monkfish

Szechwan-inspired cold chicken tossed in spicy peanut sauce, served over sesame glass noodles with cucumber matchsticks.

An Indian recipe for BOONDHI RAITA.

A hearty Tex-Mex casserole of slow-cooked tri-tip, fried corn tortillas layered with cottage cheese, jack and marble cheeses, tomato sauce, and green chiles.

A sauce or marinade recipe for Bordelaise Sauce (good for steak).

An authentic Ukrainian borscht translated from Russian — beef simmered in bouillon with beets, cabbage, carrots, tomatoes, vinegar, and served with sour cream.

A bread recipe for BOSTON BAKED BROWN BREAD.

Recipe from The 1918 Fanny Farmer Cookbook

A bread recipe for BOSTON BROWN BREAD (A MUST WITH BAKED BEANS).