Boston Brown Bread
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 cup rye meal
- 1 cup granulated
- 1 cup Graham flour
- 0.8 cup molasses
- 2 cup sour milk, or
- 1
- 3/
- 4 cup sweet milk
- 3/4 tablespoon
- soda
- corn meal
- 1 teaspoon salt
- or water
Instructions
- 1
Preheat the oven to 325°F if baking, or do not preheat if steaming.
- 2
Grease cans (often a coffee can).
- 3
Pour the batter into the greased cans.
- 4
Cover the cans with parchment or foil and secure with string.
- 5
Set the cans in a pot with a few inches of water.
Tags
classicamericanfanny-farmer
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.