Boiled Macaroni
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 0.8 cup macaroni
- 0.5 cup White Sauce
- 2 quarts boiling
- water
- 1 tablespoon salt
Instructions
- 1
broken in inch pieces
- 2
Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour
Tags
classicamericanfanny-farmerother
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