Recipes

A home-style recipe for Pickled Green Tomatoes from Dale's Recipe Book.

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

Copycat Pizzeria Uno Chicago-style deep dish pizza with a cornmeal crust, mozzarella layer, crumbled Italian sausage, crushed whole tomatoes, garlic, and Parmesan.

Pan-sautéed fresh tuna fillets in olive oil with garlic, fresh ginger, dried tomatoes, and optional hot red pepper. Magnificent when made with fresh fish.

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

Ground beef and stewed tomatoes with green beans simmered in a pan and transferred to a casserole, topped with mashed potatoes and cheddar cheese until golden and bubbly.

Easy one-dish potato and ground beef casserole using scalloped potato mix with celery and plum tomatoes. Everything bakes together for an effortless weeknight dinner.

Simple slow cooker pot roast with vegetables. The meat falls apart after simmering all day on low. Optional onion soup mix or tomatoes add variation.

Fast Cajun rice skillet with turkey kielbasa, bell pepper, onion, seasoned tomatoes, kidney beans and Cajun spice. A complete one-pan dinner in under 30 minutes.

A simple, nourishing lentil soup with kale, tomatoes, and optional miso — wholesome and easy to make.

Tex-Mex style fried rice casserole with ground beef, raisins, tomatoes, chili and bacon strips — a unique savory-sweet combination with roots in old Southwest cooking.

Roasted eggplant halves filled with a savory Portuguese rice dressing of salt cod, tomatoes, green onions, and herbs, topped with hard-boiled eggs and green olives.

Salad Of Fresh Watercress With Baby Tomatoes And A Sherry from Emeril.

A vibrant salad of fresh watercress tossed with marinated red currant and yellow teardrop tomatoes in a honey-sherry vinaigrette with Vidalia onions.

One-pan Southwestern ground beef skillet with browned vermicelli, garlic, onion, celery, corn and tomatoes, finished with melted American cheese slices on top.

A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.

Authentic copycat Sbarro restaurant marinara — crushed tomatoes simmered in olive oil with onions, garlic, Romano, and sherry wine for a deeply flavored Italian tomato sauce.

Scallops marinated in a soy-vinaigrette mixture, then skewered with bell pepper, onion, and fresh tomatoes and grilled for about 20 minutes.

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

A quick Tex-Mex skillet of ground beef simmered with Mexican stewed tomatoes and brown gravy mix, served over crunchy corn chips with sour cream.

Slowly fry the onions, garlic and spices in a little olive oil soft and translucent. Add the anchovies and cherry tomatoes (which you can blanch and remove the skins first if you like.) Shake around a