FBD

Ro−Tel Tomatoes

Tex-MexVegetarianIntermediate45 min

Ingredients

Servings
4
  • 1 gallon ripe tomatoes, peeled and chopped
  • 2 each green bell peppers, chopped
  • 8 each hot peppers, chopped
  • 0.8 cup vinegar
  • 0.8 cup granulated sugar
  • 0 tbsp salt

Instructions

  1. 1

    Mix together and cook 45 minutes.

  2. 2

    Put in hot sterilized jars.

  3. 3

    Seal and process in hot water bath for 10 minutes.

Tags

tex-mexjoy-of-canning

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