Pot Roast
Simple slow cooker pot roast with vegetables. The meat falls apart after simmering all day on low. Optional onion soup mix or tomatoes add variation.
AmericanBeefIntermediate600 min
Ingredients
Servings
6
- 2 lb roast
- 6 each potatoes, halved
- 3 each onions, peeled and quartered
- 4 each carrots, cut into 2-inch lengths
- 0.5 cup water
Instructions
- 1
Put the vegetables on the bottom of the slow cooker and the meat on top.
- 2
Season meat with salt and pepper.
- 3
Pour water over all.
- 4
Simmer on low all day (about 8–10 hours).
- 5
Optional: add an envelope of onion soup mix or a small can of whole tomatoes for variation.
- 6
The meat falls apart and is wonderful when done.
Tags
americancomfort-foodslow-cookin-secretsslow-cookerpot-roast
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