Recipes

Old-fashioned stovetop hamburger goulash with stewed tomatoes, corn, flat noodles and a blend of oregano, basil and garlic. Topped with melted cheese for a hearty one-pan dinner.

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

Beautiful layered casserole of thinly sliced potatoes, yellow peppers and fresh plum tomatoes with rosemary, oregano and garlic, drizzled with olive oil and finished with Parmesan.

Mexican-inspired impossible pie with a Bisquick crust topped with seasoned ground beef, sliced tomatoes, green pepper and a creamy cheese-sour cream layer.

Rustic ground beef chili casserole with sweet corn on the cob, diced tomatoes, beef broth and spices. Served with mashed potatoes for a hearty one-pot meal.

Hearty Italian-seasoned beef stew with carrots, onion, and whole tomatoes — add pasta in the last hour for a complete one-pot dinner.

Southern slow cooker jambalaya with chicken, shrimp, onions, tomatoes, and rice cooked first on low then finished on high.

A classic Louisiana jambalaya made in the slow cooker: chicken and shrimp with onion, carrots, tomatoes, and herbs over cooked rice.

Sri Lankan chicken biryani — chicken simmered with onions, tomatoes, curry leaves, and warming spices, then steamed with long-grain rice.

Thinly sliced leeks with ripe tomatoes and cucumber in a bright lemon-olive oil dressing, garnished with fresh parsley or cilantro.

Lobster sautéed with tomatoes, onion, and garlic in a silky vanilla-spiked butter sauce with a touch of cayenne.

Quick Tex-Mex pork chop skillet with cumin-rubbed chops, garlic, onion wedges, stewed tomatoes and picante sauce, served over hot rice. Bold flavors in under 30 minutes.

The beloved Midwestern 'funeral hot dish' — a comforting one-pan casserole of ground beef, macaroni, canned tomatoes, and corn topped with American cheese slices.

Classic Midwestern community pot luck dish of ground beef, macaroni, corn and stewed tomatoes in tomato soup, topped with American cheese slices. Simple, hearty and beloved.

Classic slow cooker meatloaf with milk-soaked bread, ground beef, eggs, onion, and whole tomatoes cooked on low for 5 to 7 hours.

A classic moist meatloaf made in the slow cooker with milk-soaked bread, eggs, onion, dry mustard, and whole canned tomatoes.

Copycat Taco Bell-style Mexican pizza: seasoned ground beef and refried beans between two crispy flour tortillas, topped with salsa, cheese, tomatoes, onions, and olives.

One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.

Mix equal parts of flour and cornmeal. Season liberally with the salt and pepper. Slice tomatoes in about ¼- to ½-inch slices. Dredge in the flour mixture then in the milk then back in the flour mix t

Mushroom Sarnie made with (250 grams) butter, sun-dried tomatoes and red chilli.

Creamy chicken casserole with cream of mushroom and chicken soups, Ro-Tel tomatoes, and tortilla chips baked into a melty nacho-style dish.

A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.

A Hungarian-inspired slow-cooker chicken with paprika, tomatoes, green pepper, and a rich sour cream sauce — deeply flavored and incredibly tender.

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.