Mexican Skillet Dinner
One-pan Mexican skillet with pork sausage, bell pepper, macaroni and tomatoes cooked together with buttermilk, chili powder and sugar. Everything goes in dry and cooks together.
MexicanPorkEasy40 min
Ingredients
Servings
4
- 1 lb bulk pork sausage
- 0.3 cup chopped instant onions
- 1 cup diced green bell pepper
- 8 oz elbow macaroni
- 16 oz canned tomatoes
- 1 cup buttermilk or sour cream
- 2 tbsp granulated sugar
- 2 tbsp chili powder
- 2 tsp Season-All seasoning
Instructions
- 1
Brown sausage in a deep heavy skillet; add onions and green pepper. Cook until onions are golden brown.
- 2
Pour off excess fat.
- 3
Add remaining ingredients; stir to moisten macaroni.
- 4
Cover; bring to a boil, then reduce heat and cook 30 minutes.
Tags
mexicanpastasausageone potskillet
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