Molly’s Georgia Fried Green Tomatoes
Mix equal parts of flour and cornmeal. Season liberally with the salt and pepper. Slice tomatoes in about ¼- to ½-inch slices. Dredge in the flour mixture then in the milk then back in the flour mix t
SouthernVegetarianEasy30 min
Ingredients
Servings
4
- Several green tomatoes
- Flour (self rising)
- Cornmeal (yellow self rising is best)
- Salt and pepper to taste
- Vegetable oil
- Buttermilk (regular milk can be substituted)
Instructions
- 1
Mix equal parts of flour and cornmeal.
- 2
Season liberally with the salt and pepper.
- 3
Slice tomatoes in about ¼- to ½-inch slices.
- 4
Dredge in the flour mixture then in the milk then back in the flour mix to coat well until all of the tomatoes are coated.
- 5
Fry the coated tomatoes in vegetable oil until golden brown.
Tags
southerncooking-by-the-book
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.