Leek Salad
Thinly sliced leeks with ripe tomatoes and cucumber in a bright lemon-olive oil dressing, garnished with fresh parsley or cilantro.
OtherVegetarianEasy10 min
Ingredients
Servings
4
- 1 lemon, juiced
- 3 tbsp extra-virgin olive oil
- 0.5 tsp salt
- 0.3 tsp black pepper
- 3 leeks, white and light green parts, thinly sliced
- 2 ripe tomatoes, cored and chopped
- 1 cucumber, halved, seeded, and thinly sliced
- 0.5 cup chopped parsley or cilantro
Instructions
- 1
Whisk together lemon juice, olive oil, salt, and pepper. Toss with leeks.
- 2
Core and chop tomatoes. Peel and seed cucumber; slice thinly.
- 3
Combine all ingredients, taste, adjust seasoning, and garnish with herbs.
Tags
saladmediterraneansimplelightveganleekother
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