Recipes

stuffed mushrooms

A creamy, elegant broccoli soup with leeks, mushrooms, and rich Jarlsberg cheese melted in at the end.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

Elegant baked tuna and artichoke casserole in a rich Worcestershire-seasoned white sauce with mushrooms, finished with Parmesan cheese. Simple yet refined.

A nourishing slow-cooker stew of toasted millet with chunky potatoes, carrots, celery, mushrooms, and warming herbs. Simple, wholesome, and satisfying.

A traditional Japanese miso soup with dashi, nameko or shiitake mushrooms, tofu, trefoil, and a garnish of sansho pepper.

Large-batch baked spaghetti casserole with ground beef chili sauce, peas, mushrooms, corn and olives, layered with grated sharp cheese. The name says it all.

Cold pasta tossed with white mushrooms, roasted peppers, salami, provolone, and marinated artichoke hearts in Italian dressing, topped with fresh basil.

Wild and exotic mushrooms slow-roasted in seasoned oil until tender, then tossed with fresh pasta sheets, truffle oil, Parmesan and chives.

With Garlic A specialty of the restaurant Le Gentilhomme in The Hague is mushrooms prepared in the same way as snails.

Rustic beef chuck braised in dark beer and tomato paste with carrots, celery, onions, garlic, and mushrooms — a rich, warming casserole cooked low and slow.

A hearty Asian-influenced pig feet soup with star anise, raw peanuts, shiitake mushrooms, mustard cabbage, and fresh ginger—simmered low and slow for deeply rich flavor.

Copycat P.F. Chang's famous minced chicken in hoisin-oyster sauce with shiitake mushrooms, bamboo shoots, and water chestnuts, served in crisp lettuce cups.

Browned pork chops baked over seasoned rice with onion soup mix, mushrooms and their liquid — a simple one-dish wonder where the rice absorbs all the savory pork juices.

Tropical salad with cooked prawns, ripe avocado and mango, sliced mushrooms, and a raspberry-ginger vinaigrette.

Flour-dredged rabbit thighs braised in fruity Riesling wine with bacon, pearl onions, mushrooms, and herbs until falling-off-the-bone tender—a French classic with a twist.

A cozy ramen-based chicken soup thickened with flour, packed with carrots, mushrooms, and celery, topped with parmesan and parsley.

Copycat Red Lobster crab stuffed mushrooms — large mushroom caps filled with a savory crab and cheddar stuffing seasoned with Old Bay, then baked and crowned with white cheddar.

A healthy vegetarian recipe for Rice with Mushrooms and Pistachios from God's Garden.