Mixed Vegetables & Mushrooms
OtherOtherEasy5 min
Ingredients
Servings
4
- 1 lb. mixed vegetables ., corn, peas, carrots, and green beans
- 1 Yellow onion, diced
- 1 lb. fresh mushrooms
- 1 tbsp virgin olive oil
- 1 tbsp real butter
- 1 cup spring water
- 1. Sauté onions and mushrooms.
- 2. Place mixed vegetables in covered sauce pan with water and cook
Instructions
- 1
until barely tender.
- 2
3. Add onions and mushrooms and a dash of salt.
- 3
4. Simmer for an additional 5 minutes.
- 4
6. Save any left over liquid for stock.
Tags
skilletamericannative-american-healthother
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