Rice with Mushrooms and Pistachios
A healthy vegetarian recipe for Rice with Mushrooms and Pistachios from God's Garden.
OtherOtherEasy2 min
Ingredients
Servings
4
- 2 T olive oil
- 1/2 c finely chopped onions
- 1 1/3 c diced, fresh mushrooms
- 1/3 c shelled pistachio nuts
- 1 c basmati rice
- 1 1/2 c water or vegetable broth
Instructions
- 1
Heat the oil in a saucepan and add the onions. Cook briefly, stirring, until wilted.
- 2
Add the mushrooms and cook, stirring, about 2 minutes.
- 3
Add nuts, rice and broth. Stir together.
- 4
Cover and simmer for 15 minutes.
Tags
soupgods-gardenother
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