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RemouladeIntermediate

Remoulade

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

FrenchOtherUnder 30 min
Reuben CasseroleEasy

Reuben Casserole

Classic Reuben sandwich flavors in casserole form — well-drained sauerkraut layered with chipped corned beef, Thousand Island dressing and Swiss cheese, topped with buttered rye bread cubes.

AmericanBeef30–60 min
Reuben SandwichEasy

Reuben Sandwich

Classic New York-style Reuben sandwich — corned beef, Swiss cheese, and well-drained sauerkraut on caraway rye, slathered with Thousand Island dressing and griddled until golden.

AmericanBeefUnder 30 min

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