Rhubarb Chutney
OtherVegetarianEasy25 min
Ingredients
Servings
4
- 8 cup rhubarb, finely chopped
- 0.5 cup chopped onion
- 0 cup chopped raisins
- 0 cup brown sugar
- 0.5 cup vinegar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp allspice
Instructions
- 1
Cook first 5 ingredients until thick, about 25 minutes, stirring frequently.
- 2
Add salt, cinnamon, ginger and allspice and cook 5 minutes longer.
- 3
Pour boiling hot into hot sterilized jars, leaving 1/8-inch headspace.
- 4
Seal immediately.
- 5
Makes 4 pints.
Tags
joy-of-canningother
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