Refrigerator Rolls
AmericanVegetarianEasy20 min
Ingredients
Servings
4
- 2 cup boiling water
- 0.5 cup granulated sugar plus 1 teaspoon
- 1 tbsp salt
- 0.3 cup shortening
- 2 each cakes yeast
- 8 cup sifted flour, divided
- 2 each eggs, beaten
Instructions
- 1
Mix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm.
- 2
Dissolve yeast in lukewarm water; add 1 teaspoon sugar and stir in 4 cups of flour; beat well.
- 3
Add remaining flour, one cup at a time, beating well after each addition.
- 4
Mix thoroughly to a smooth dough; knead slightly.
- 5
Place in a large greased bowl; grease top of dough; cover and store in refrigerator until ready to use.
- 6
Remove as much as needed and shape as desired.
- 7
Let rise in a warm place until double in bulk.
- 8
Bake at 425 degrees F for 20 to 25 minutes.
Tags
americanbread-baker-bible
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