Recipes

Delicate poached walleye or pike served over a colorful grilled vegetable salad with a vibrant herb vinaigrette.

A chocolate dessert recipe for Poached Fresh Pears in White Burgundy with Chocolate Sauce.

Whole red snapper poached in a court bouillon of wine, vegetables, and herbs — served with hollandaise or pineapple salsa.

Pan-sautéed fresh tuna fillets in olive oil with garlic, fresh ginger, dried tomatoes, and optional hot red pepper. Magnificent when made with fresh fish.

A country inn recipe for Pocket Pita Pooches.

A country inn recipe for Pocket Re-Pita Pooches Encore.

Pocket Sandwiches from Emeril.

Poinsetta Cocktail from Emeril.

Crockpot polenta

A Blackstone griddle recipe for Polenta With Rosemary.

polish cabbage rolls

A Generations Of Recipes community cookbook recipe for Polish Mistakes.

Tender homemade pierogi dough stuffed with a savory ground beef, farmer's cheese, garlic, and green onion filling—boiled then pan-seared in butter until golden.

Sliced Polish kielbasa and cabbage slow-cooked with potato, caraway seeds, and chicken broth — a deeply warming Eastern European one-pot dinner.

A Generations Of Recipes community cookbook recipe for Polish-Style Green Beans.

A bread recipe for Polka Dot Quick Bread.

pomfret curry