Polish Sausage and Cabbage
Sliced Polish kielbasa and cabbage slow-cooked with potato, caraway seeds, and chicken broth — a deeply warming Eastern European one-pot dinner.
OtherPorkEasy480 min
Ingredients
Servings
4
- 0.5 head of cabbage, coarsely sliced
- 1 small potato, peeled and diced
- 1 tsp salt
- 0.5 tsp caraway seeds
- 1 large onion, cut in 1-inch slices
- 1 0.5 lb Polish sausage, cut in 1-inch pieces
- 14 oz chicken broth
Instructions
- 1
Place sliced cabbage in crockpot. Toss with diced potato, salt, and caraway seeds.
- 2
Add sliced onion and Polish sausage pieces.
- 3
Pour chicken broth over all; stir lightly.
- 4
Cover and cook on LOW for 8 to 10 hours (or HIGH for 2 to 4 hours).
- 5
Serve with mustard, horseradish, and boiled new potatoes.
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