Recipes

A great tastes recipe for Jell-O.

jello cranberry mold

FREE NUT-FREE

Crockpot jerk chicken

A seafood recipe for Jerk seasoning.

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.

Old-fashioned community potluck casserole of pork and beans with corned beef, onion and bell pepper — a simple, filling dish that's been feeding crowds for generations.

A Generations Of Recipes community cookbook recipe for Jewish Coffee Cake.

jicama-melon salsa

A Carolina mountain recipe for Jim's Pineapple Cheese Pie.

A community recipe for Joanie's Healthy Hi-Fi Cookies from Now We're Cooking.

A Betty Crocker betty-crocker-cookies recipe for Joe Froggers.

Joe's Iced Cappucino Float from Emeril.

A bread recipe for JO GOLDENBERG'S BAGELS.

johnny cakes

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Veggie-style Johnny Mazetti with Granburger soy crumbles, sautéed vegetables, tomato sauce and medium noodles topped with melted cheese. A meatless take on the Midwestern classic.

A traditional Cajun recipe for John's Creole Rabbit.

A soup recipe for JOLOFF RICE.

Classic Italian-American buffet casserole with ground pork, eight onions, tomato paste, mushrooms, celery, peppers and a full pound of sharp cheese tossed with broad noodles. Even better made a day ahead.

A home-style recipe for Jon’s Lasagna from Dale's Recipe Book.