JERK CHICKEN
Crockpot jerk chicken
CaribbeanChickenAdvanced240 min
Ingredients
Servings
6
- 1 large onion, cut into 8 pieces
- 1 generous tablespoon chopped crystallized ginger
- 1/2 to 1 habanero pepper, seeded, deveined, and finely minced (wear gloves!)
- 1/2 teaspoon ground allspice
- 2 tablespoons dry mustard
- 1 teaspoon freshly ground black pepper
- 2 tablespoons red wine or balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, crushed and minced
- 3 to 4 pounds chicken tenders
Instructions
- 1
Combine onion and ginger in a food processor; process until finely chopped.
- 2
Add remaining ingredients, except chicken, and pulse until well combined.
- 3
Place chicken in a 3 1/2-quart (or larger) slow cooker/Crock Pot and cover with sauce.
- 4
Cover, set on low, and cook for 6 to 8 hours. or until chicken is tender (3 to 4 hours on high).
- 5
4 servings.
Tags
crockpotcaribbeanslow-cooker
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