Recipes

Delicate poached walleye or pike served over a colorful grilled vegetable salad with a vibrant herb vinaigrette.

A healthy low-carb recipe for Portabello Mushroom Salad.

A traditional Portuguese salad of sautéed salt cod with caramelized onions, tomatoes, and herbs folded into cooked rice with hard-boiled eggs and green olives.

A German-style warm potato salad with crumbled bacon, onion, and celery tossed in a hot beer dressing with mustard, a touch of sugar, and Tabasco.

A country inn recipe for Practically Perfect Potato Salad.

Tropical salad with cooked prawns, ripe avocado and mango, sliced mushrooms, and a raspberry-ginger vinaigrette.

A low-carb Atkins recipe for Quick Fixin’ Taco Salad.

A salad recipe for Ground Urfa or other mild chilies to taste (optional) from the Salad Master.

Salted radish slices rinsed and dressed with fresh lime and orange juice, a touch of chili, and mint or cilantro — a refreshing palate cleanser.

A country inn recipe for Rainbow Salad.

A Generations Of Recipes community cookbook recipe for Just less than 1/2 cup Red Wine Vinegar.

A family recipe for Red Hot Salad from the Nelson Family Recipe Book.

roasted beet salad