Really Cool Shrimp Salad
AmericanSeafoodEasy20 min
Ingredients
Servings
4
- 2 lb medium shrimp, peeled and deveined
- 1 cup Miracle Whip
- 0.5 cup green onions, chopped
- 1 large green bell pepper, chopped
- 1 small head lettuce, chopped
- 1 medium tomato, chopped
- 0.5 cup mozzarella cheese, shredded
Instructions
- 1
Boil shrimp until pink and cooked through, about 3 to 4 minutes. Drain and cool.
- 2
Chop cooled shrimp, lettuce, bell pepper, tomato, and green onions.
- 3
Combine all chopped ingredients in a large bowl.
- 4
Shred mozzarella cheese and add to the salad.
- 5
Add Miracle Whip and mix together well.
- 6
Refrigerate for at least one hour before serving.
Tags
saladamerican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.