Radish Salad
A salad recipe for Ground Urfa or other mild chilies to taste (optional) from the Salad Master.
OtherOtherEasy15 min
Ingredients
Servings
4
- About 12 radishes, thinly sliced
- 1 tablespoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- Ground Urfa or other mild chilies to taste (optional)
- 2 tablespoons chopped mint or cilantro
Instructions
- 1
Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes.
- 2
Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
- 3
Toss radishes with dressing and chilies.
- 4
Taste. Add more salt, pepper or lime juice as needed.
- 5
Garnish with herb, and serve.
Tags
soupamericansalad-masterother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.