Recipes

Bob Evan's Colonial Dressing from Insiders Master.

Copycat Bob Evans peanut butter pie — a no-bake creamy peanut butter and vanilla pudding filling in a pre-baked crust, topped with Cool Whip, chocolate syrup, and crushed peanuts.

Bob's Big Boy from Insiders Master.

Copycat Bob's Big Boy double decker burger — two thin ground chuck patties on three bun layers with shredded lettuce, American cheese, and the signature Big Boy special sauce.

The classic boiled lobster method: seasoned water with garlic and wine brought to a vigorous boil, lobsters cooked 12–14 minutes to perfection.

A bread recipe for BOSTON BAKED BROWN BREAD.

Recipe from The 1918 Fanny Farmer Cookbook

A bread recipe for BOSTON BROWN BREAD (A MUST WITH BAKED BEANS).

Copycat Boston Market macaroni and cheese — spiral pasta in an ultra-creamy Velveeta sauce seasoned with dry mustard and turmeric, kept silky smooth in a double boiler.

A pie or pizza recipe for Boston Cream Pie.

Copycat Boston Market roasted chicken — chicken breast halves basted with a honey, lime, and canola oil glaze, roasted until beautifully browned and incredibly moist.

Copycat Boston Market rotisserie-style chicken — basted with a honey-lime-paprika glaze and roasted until deeply golden and juicy.

Copycat Boston Market cranberry sauce — jellied cranberry sauce melted with orange marmalade and ginger, then enriched with fresh cranberry slices and walnuts.

Copycat Boston Market creamed spinach — cream of celery soup, butter, and garlic salt whipped into a smooth sauce with cooked chopped spinach.

Copycat Boston Market dill potato wedges — red new potatoes boiled until just tender, then pan-fried in butter with garlic, celery salt, and dill until golden.

Copycat Boston Market meatloaf — seasoned ground sirloin packed with a tomato-BBQ sauce kneaded right in, baked in individual slices for an even crust.

Copycat Boston Market meatloaf made with ground sirloin and a sweet tomato-barbecue glaze baked in at 400°F for a dense, juicy loaf.

Copycat Boston Market stuffing made with English muffins, croutons, and canned vegetables blended with herbs and chicken broth — moist and deeply savory.

Botham Burger made with minced beef, red onions and eggs.

bottom’s up peach cobbler