Bottom’s Up Peach Cobbler
bottom’s up peach cobbler
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 cup of flour
- 2 teaspoons of baking powder
- A pinch of salt
- 1 cup of milk
- 3 or 4 cups of cooked, sliced peaches, drained
- 1 cup of sugar
Instructions
- 1
Sift together the flour, salt, and the baking powder and mix in the sugar and milk.
- 2
Pour the batter into a large, glass baking dish and spread the peaches on top.
- 3
Bake for about 1 hour at 350 degrees.
- 4
The dough will come to the top while baking.
Tags
american
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