Bob's Big Boy Burger
Copycat Bob's Big Boy double decker burger — two thin ground chuck patties on three bun layers with shredded lettuce, American cheese, and the signature Big Boy special sauce.
Ingredients
- 1 lb ground chuck
- 8 count jumbo sesame seed buns
- 1 cup shredded iceberg lettuce
- 4 slice American cheese
- 0.5 tsp salt
- 0.3 cup mayonnaise
- 2 tbsp sweet relish
- 2 tbsp ketchup
- 2 tsp water
Instructions
- 1
Combine mayonnaise, sweet relish, ketchup, and water in a small bowl. Mix well. This is the Big Boy special sauce.
- 2
Form beef into 8 equal thin patties, about 4 inches in diameter. Place on waxed paper.
- 3
Discard the top half of 4 buns — the remaining bottom halves serve as the middle 'club' bun in the triple-layer stack. Toast all bun pieces until golden.
- 4
Grill beef patties. Salt liberally. Cook 2 minutes per side. Season both sides.
- 5
Build each Big Boy from the bottom up: bottom bun, sauce, cheese slice, beef patty, middle bun (the extra bottom), shredded lettuce, second beef patty, tomato (optional), sauce, top bun.
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