Tomato Potato Skins
AmericanVegetarianEasy15 min
Ingredients
Servings
4
- 8 large baking potatoes
- 2 tomatoes, finely chopped
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 4 green onions, chopped
- 1 tsp. olive oil
- 2 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1 16 oz. sour cream
Instructions
- 1
Microwave potatoes for 3 minutes each, which should be 24 minutes.
- 2
Cut potatoes in half lengthwise. Scoop out potato middles.
- 3
In medium bowl combine potato middles with tomatoes, mozzarella, cheddar, onions, olive oil, cayenne, salt, onion powder and chili powder. Blend well.
- 4
Spoon mixture back into potato shells
- 5
Bake for 10−15 minutes.
Tags
americanappetizer-recipes
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