FBD

Pudding Frozen Desert

A healthy low-carb recipe for Pudding Frozen Desert.

AmericanVegetarianEasy45 min

Ingredients

Servings
4
  • 8 oz soft cream cheese
  • 1 1/2 cups heavy cream
  • 1/2 sm. pkg SF chocolate pudding-dry powder
  • 4 pkts Splenda

Instructions

  1. 1

    Whip together and spoon into cake decorating bag with large tip.

  2. 2

    Or use baggie and cut one corner off.

  3. 3

    Make "plops" about cookie size on wax paper lined cookie sheet.

  4. 4

    Freeze, then transfer to container and keep in freezer.

Tags

americanhealthy-low-carb

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