VEGETABLE CASSEROLE
Crockpot vegetable casserole
AmericanVegetarianIntermediate240 min
Ingredients
Servings
6
- 2 cups carrots, cut in strips, cooked & drained
- 2 cups celery, diced
- 1 onion, diced
- 1/4 cup green pepper, diced
- 1 pint tomato juice
- 4 cups green beans, drained
- 1 teaspoon salt
- dash of pepper
- 3 tablespoons tapioca
- 1 tablespoon sugar
- 2 tablespoons margarine
Instructions
- 1
Mix all ingredients together in slow cooker/Crock Pot.
- 2
Dot with 2 tablespoons margarine and cook on low for 8-10 hour or on high for 4-5 hours.
Tags
crockpotamericanslow-cooker
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