Mashed Potato Soup
An incredibly quick and creamy soup using mashed potatoes as the base, with sautéed vegetables and cream, garnished with parsley.
AmericanVegetarianEasy25 min
Ingredients
Servings
4
- 2 tbsp butter
- 2 cup cream
- 2 carrots, peeled and chopped
- 1 cup mashed potatoes
- 1 stalk celery, chopped
- 1 onion, peeled and chopped
- 1 tsp salt and pepper to taste
- 1 tbsp chopped parsley, for garnish
Instructions
- 1
Melt butter in a saucepan and sauté carrots, celery, and onion until tender.
- 2
Add cream and heat almost to a boil — do not boil.
- 3
Add mashed potatoes and stir until blended.
- 4
Season with salt and pepper. Garnish with chopped parsley and serve.
Tags
soupcomfort foodpotatocreamyquickamerican
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