Recipes

Salsify And Truffle Relish from Emeril.

Classic Italian-American fried sweet dough puffs, made from a simple yeast batter, fried golden and tossed in powdered sugar — irresistible and festive.

A bread recipe for Salted Peanut Bread.

Chicken filets pounded thin, rolled around ham and cheese with sage, breaded in Parmesan flour, browned, then slow-cooked in cream of chicken soup and white wine.

Saltimbocca−Style Chicken from Slow Cookin Secrets.

One-pan Southwestern ground beef skillet with browned vermicelli, garlic, onion, celery, corn and tomatoes, finished with melted American cheese slices on top.

Sammy Hagar's Waborita from Emeril.

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Sanders Hot Fudge Topping from Insiders Master.

A Cajun recipe for Sand Tarts (EC's).

sandwich spread

A Generations Of Recipes community cookbook recipe for San Francisco Chops.

A quick Southwestern ramen soup with pork, golden hominy, roasted chiles, and a garnish of crispy tortilla strips.

A home-style recipe for Sarah Holmes from Dale's Recipe Book.

A bread recipe for Sarah's Pizza Crust.