Sarah's Pizza Crust

Instructions

1. 1

   Disolve yeast and sugar in water.

2. 2

   Stir in flour 1/2 cup at a time.

3. 3

   Knead 10 mins or so.

4. 4

   Rise.

5. 5

   Punch down, rest 10 mins.

6. 6

   Pat into lightly oiled pizza pan.

7. 7

   Finish as usual.