Salsa with Shrimp
MexicanSeafoodEasy30 minBy Northstar
Ingredients
Servings
4
- 64 jumbo shrimps
- 4 16 oz. jars of salsa
- ½ tsp. salt
- ½ tsp. pepper
Instructions
- 1
In large sauce pan heat the salsa until very hot. Stirring constantly.
- 2
Add in all the shrimp at once and cook thoroughly for 5 minutes.
- 3
Place in large serving bowl.
Tags
mexicanappetizer-recipes