Recipes

MARINADE This dressing takes coleslaw to greater heights, adds a kick

Lobster−Pineapple Curry from Essential Seafood.

mango curry

mango lassi

Masamam Curry from Emeril.

A fragrant Thai Masamam curry paste made from lemongrass, dried chilies, galangal, and warm spices - the base for Thailand's richest curry.

An Indian recipe for MATTAR PANEER (PEAS AND CHEESE).

method: • 1/2 tsp. chili powder

method • 1/2 tsp kasoori methi

method • 1/2 tsp turmeric powder

method • 1 tsp crushed cardamom

method: • 1 tsp cumin seed

method • 2 tsp coriander leaves, chopped

method: • 2 tsp coriander seeds

method • big pinch cumin seeds (or about a teaspoon)

method: • curry leaves

A vegetarian curry recipe for Mild Curry Powder.

mixed vegetable usli morkozumbhu

A quick and fragrant Mulligatawny from Joy of Cooking — curry and vegetables sautéed in butter, simmered in broth with apple, rice, and chicken, finished with cream.