FBD

Mushroom Curry

IndianVegetarianIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1/2 lb. mushrooms
  • 1 small onion, chopped
  • 1 tomato, sliced
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1/4 tsp. cumin powder
  • 1/4 tsp. coriander powder
  • 1/4 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 large potato, cooked peeled and cubed
  • 1 tsp. salt or to taste
  • 1 tbsp. oil

Instructions

  1. 1

    Heat the oil in a small non-stick frying pan (or skillet), and fry the onion and tomato, ginger and garlic pastes together with cumin, coriander, turmeric and chilli powders five minutes.

  2. 2

    Add the mushrooms and potatoes, season with salt and cook for another five minutes until done.

Tags

skilletindian30-minutes-indian