FBD

Masoor Dhal & Onions

IndianVegetarianEasy45 minBy Northstar

Ingredients

Servings
4
  • 2/3rd cup masoor dhal
  • 1 tbsp. oil
  • 1 large onion, sliced
  • 1 tsp. turmeric powder
  • 2 tsp. salt or to taste

Instructions

  1. 1

    Pre-cook the lentils using three cups of water

  2. 2

    Heat oil in a saucepan and fry the onions for five minutes, stirring constantly

  3. 3

    Add the lentils and another three cups of water and turmeric powder

  4. 4

    Heat till the mixture starts boiling

  5. 5

    Season with salt and turn off the heat

Tags

indian30-minutes-indian