Moong Dhal Fry

Instructions

1. 1

   Pre-cook the lentils using three cups of water.

2. 2

   Heat oil in a saucepan and fry the cumin seeds for a minute.

3. 3

   Add the sliced onions, minced ginger, minced garlic, one sliced tomato and cook, stirring constantly, for ten minutes on medium low heat.

4. 4

   Stir in lentils and another three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt and turn off the heat.

5. 5

   Garnish with the second sliced tomato and chopped coriander/cilantro, immediately after turning off the heat.