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Country PateAdvanced

Country Pate

A classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.

FrenchPork60+ min
Country Pumpkin PieEasy

Country Pumpkin Pie

A home-style recipe for Country Pumpkin Pie from Dale's Recipe Book.

AmericanOther30–60 min
Country RiceEasy

Country Rice

A traditional Cajun recipe for Country Rice.

OtherChickenUnder 30 min

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