IntermediateRecipes
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Intermediate
IntermediateCountry Style Potato Soup
A simple, hearty country-style potato soup simmered with onion, then finished with milk and parsley, topped with shredded cheddar.
Intermediate
EasyCountry Style Steak Cooked In The Crockpot
country style steak cooked in the crockpot
EasyCountry Style Walnut and Rosemary Bread
A homemade bread recipe for Country Style Walnut and Rosemary Bread.
IntermediateCountry Sweet Potato, Mushroom, And Haricots Verts Salad
A warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.
Easy
EasyCouscous and Raw Veggies
A healthy vegetarian recipe for Couscous and Raw Veggies from God's Garden.
EasyCouscous Summer Salad
EasyCowboy Beef and Beans
EasyCowboy Cookie Mix In A JAR
A gifts-in-a-jar recipe for Cowboy Cookie Mix In A Jar.
Intermediate
Easy
EasyCozze A Raganati
EasyCrab and Cream Cheese Bake
Easy
IntermediateCrab and Shrimp Casserole
IntermediateCrabapple Hot Pepper Jelly
AdvancedCrab Apple Jelly
EasyCrab Au Gratin
Easy
EasyCrabby Potatoes
Baked potato skins stuffed with a seasoned lump crab mixture, brushed with butter, and baked until golden — a crowd-pleasing crab-stuffed potato.
EasyCrabcakes
Pan-fried lump crab cakes with a colorful bell pepper butter sauce — from Dean Fearing, published in the New York Times.
IntermediateCrab Cakes
Classic crab cakes with lump crabmeat, Old Bay seasoning, Worcestershire, and a light breadcrumb binder. Pan-fried until golden.
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