Recipes

A bold, spicy Moroccan-inspired stew of chickpeas, kale, and plum tomatoes with chile powder, cumin, and oregano — served over couscous.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

Crockpot stewed tomatoes

A low-carb Atkins recipe for Stuffed Tomatoes.

Round steak coated in mustard-seasoned flour, browned, then slow-cooked with tomatoes, Worcestershire, onions, carrots, celery, and brown sugar for a deeply savory result.

A healthy vegetarian recipe for Tabouli Stuffed Tomatoes from God's Garden.

Seasoned ground beef with stewed tomatoes, corn, and chili powder, served over shredded lettuce with tortilla chips.

A hearty slow-cooker vegetable gumbo with okra, fresh corn, lima beans, tomatoes, and warming allspice. Simple to prep and ready when you get home.

A hearty slow cooker vegetable gumbo with okra, corn, tomatoes, lima beans, green pepper, and aromatic allspice — a simple vegan comfort meal.

Grilled beef tenderloin filet sliced thin over field greens, asparagus, Greek olives, and cherry tomatoes with a lemon-herb vinaigrette.

Copycat Wendy's iconic beef chili with kidney beans, pinto beans, diced tomatoes, green chilies, and chili powder — rinsed beef for a cleaner flavor.

Ground beef with kidney beans, rice, tomatoes, and chili powder baked until tender, finished with olives and Cheddar.

A simple, creamy blended German zucchini soup with tomatoes, vegetable broth, and fresh herbs.

A zucchini recipe for Zucchini & Sun-Dried Tomatoes.

Sautéed zucchini layered with tomatoes, onions, and mushrooms topped with melted mozzarella cheese.

A zucchini recipe for Zucchini & Tomatoes.