FBDFlavor By Design

Zucchini Tomato Casserole

Sautéed zucchini layered with tomatoes, onions, and mushrooms topped with melted mozzarella cheese.

Zucchini Tomato Casserole prepared as a finished dish

Cook: 15 min
Total: 15 min
Yield: 4 servings
Difficulty: Easy
Cuisine: American
Protein: Vegetarian

Ingredients

Servings

Original recipe

1/4 cup butter
3 whole medium zucchini, sliced 1/8-inch thick
1/8 tsp garlic powder
4 whole medium tomatoes, sliced 1/4-inch thick
1 whole large onion, sliced 1/8-inch thick
1/2 lb fresh mushrooms, sliced 1/8-inch thick
1/2 cup mozzarella cheese, grated

Shopping list for 4

Instructions

1
Preheat oven to 400°F.
2
Sauté zucchini in butter with a light sprinkling of garlic powder.
3
Layer zucchini, tomatoes, onions, and mushrooms in a 2-quart casserole.
4
Top with mozzarella cheese. Bake for 15 minutes.

Tags

zucchini vegetarian side dish mushrooms casserole quick tomatoes mozzarella american

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