Recipes

A bread recipe for BOSTON BAKED BROWN BREAD.

A bread recipe for BOSTON BROWN BREAD (A MUST WITH BAKED BEANS).

Copycat Boston Market meatloaf — seasoned ground sirloin packed with a tomato-BBQ sauce kneaded right in, baked in individual slices for an even crust.

Copycat Boston Market meatloaf made with ground sirloin and a sweet tomato-barbecue glaze baked in at 400°F for a dense, juicy loaf.

Seasoned breaded thick pork chops baked alongside halved tomatoes and pear halves filled with mayonnaise—an unusual and surprisingly delicious retro dinner.

Tender buckwheat groats cooked in vanilla milk, folded with egg yolks, sugar, lemon zest, raisins, and stiff egg whites, baked until golden and served warm with cherry jam.

The ultimate dump-and-bake casserole: cubed beef slow-baked in golden mushroom soup and dry onion soup mix, served over rice or noodles with optional sour cream.

Tender simmered chicken in a creamy double-soup and sour cream sauce, layered over crushed buttery crackers, baked until golden and bubbling—a classic church supper staple.

A traditional Cajun recipe for Cajun Bayou Baked Red Snapper.

Ground beef simmered in tomato soup and salsa with tortilla pieces all baked together and topped with melted Cheddar — a 30-minute Tex-Mex casserole.

Tuscan twice-baked almond biscotti — crispy, dry, and perfect for dipping in Vin Santo or coffee.

Sweet and crunchy caramel-coated cereal and nut mix baked to perfection in the oven.

Tender cooked carrots folded into cream of celery soup, onion, and chicken stuffing mix with Cheddar cheese, baked until golden. An easy vegetable side dish.

Paper-thin crispy Sardinian flatbreads of flour and semolina, baked directly on a hot stone until they blister and turn light gold — they keep for weeks and can be refreshed in minutes.

Ground beef in a golden mushroom and Cheddar cheese soup base topped with frozen crinkle-cut French fries, baked until the fries are crispy. Pure comfort food.

Homemade calzones stuffed with ricotta and mozzarella cheese, baked in a hot oven until golden brown. Serve with tomato sauce.

Lasagna noodles rolled with creamy chicken Alfredo filling, baked under a blanket of melty cheese.

A comforting chicken pot pie-style casserole with a creamy broth, peas, and cooked chicken baked under fluffy basil-seasoned biscuit dumplings.

chicken breast baked in a bag

A New Orleans-style curried chicken hash with bell peppers, celery, onion, and a savory roux-thickened broth, baked and served over rice.

Tender chicken and green beans folded into seasoned stuffing cubes and cream of mushroom soup, dotted with butter, topped with Cheddar, and baked until golden.