Breaded Pork Chops en Casserole
Seasoned breaded thick pork chops baked alongside halved tomatoes and pear halves filled with mayonnaise—an unusual and surprisingly delicious retro dinner.
Ingredients
- 4 thick thick-cut pork chops
- 1 cup dry bread crumbs
- 1 tsp garlic salt or salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.5 tsp poultry seasoning
- 2 regular tomatoes, halved crosswise
- 4 halves firm fresh or canned pear halves
- 4 tbsp mayonnaise
- 1 tbsp chopped fresh parsley
Instructions
- 1
Preheat oven to 350°F. Slightly moisten pork chops if dry.
- 2
In a shallow dish or paper bag, combine bread crumbs with garlic salt, pepper, paprika, and poultry seasoning.
- 3
Coat chops with the seasoned bread crumbs, pressing to adhere.
- 4
Place chops in a single layer in a large flat ovenproof baking dish.
- 5
Arrange tomato halves and pear halves around the chops. Sprinkle tomatoes with salt and parsley. Fill pear cavities with mayonnaise.
- 6
Bake uncovered at 350°F for 40–45 minutes until chops are cooked through and golden.
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