Chicken Baked in Sour Cream
AmericanChickenIntermediate60 min
Ingredients
Servings
4
- 0 each to 3 pound fryer chicken, cut up
- 0.5 cup oat flour
- 1 tsp salt
- 0.3 tsp pepper
- 0.3 cup cooking oil
- 3 tbsp dry onion soup mix
- 1 cup sour cream
- 0.5 cup heavy cream
Instructions
- 1
Mix flour, salt and pepper.
- 2
Dredge chicken through flour mixture.
- 3
Heat oil in skillet over medium heat.
- 4
Add chicken and brown on all sides.
- 5
Place browned chicken in 13 x 9 x 2-inch pan.
- 6
Combine soup mix, sour cream and milk in small saucepan.
- 7
Cook over low heat until hot.
- 8
Do not boil.
- 9
Pour over chicken.
- 10
Cover and bake in moderate oven (350 degrees) 1 hour or until tender.
Tags
soupamericanlow-carb-recipes
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